I finished my birthday yesterday with a yummy gluten-dairy-wheat-free cake. No pun intended. It really was yummy. In fact, it was divine. Grazie beaucoup to my sweetie, absolutely stunning friend Tina G., and her hunky husband Mikey who made the family green chile, potato, and kale enchiladas. I ate a mere six of them. I did have to leave room for cake after all!
Her happy little boys, Jordan & Cole, hand-picked the cherries that are on top of zee cake!
